Immunocompetence in relation to a heat-processed diet (Maillard reaction) in weanling rats
P Varela, MDM Arce, A Marcos… - British journal of …, 1997 - cambridge.org
Diets containing unheated casein (CD; control) or a casein-glucose mixture (CGD)
previously heated at 140° for 2 h were fed to two groups of young rats for 21 d. Differences in
body weight, feed consumption, thymus and spleen growth, protein metabolism and in vivo
immune response were then determined. For this last experiment, animals were inoculated
with sheep erythrocytes (SRBC) on day 15 to provide an immunological challenge. No
changes were seen in body weight, feed consumption or feed conversion ratios. Neither …
previously heated at 140° for 2 h were fed to two groups of young rats for 21 d. Differences in
body weight, feed consumption, thymus and spleen growth, protein metabolism and in vivo
immune response were then determined. For this last experiment, animals were inoculated
with sheep erythrocytes (SRBC) on day 15 to provide an immunological challenge. No
changes were seen in body weight, feed consumption or feed conversion ratios. Neither …
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